Stay informed about food news and updates in Tampa Bay, FL.
Restaurant workers at Disney Springs are advocating for improved wages and benefits, highlighting the disparity between subcontracted employees and those directly employed by Disney. Union officials describe these subcontracted workers as a "second class" who lack the same rights and benefits. The movement aims to address these inequalities within the entertainment complex.
A 16-year-old boy named Peter Hyman Jr. was shot and killed outside the Citrus Park Town Center Mall in Tampa, Florida, prompting an investigation by the Hillsborough County Sheriff's Office. His mother, Bianca Cooper, is seeking answers regarding the tragic incident that occurred on a typical Saturday evening.
A teenager was fatally shot outside the Red Robin and BJ's restaurants at Citrus Park Town Center Mall in Hillsborough County on Saturday night. The shooting occurred around 7:16 p.m., and despite being rushed to the hospital, the victim was pronounced dead shortly after arrival. Authorities are actively investigating the incident and have detained two individuals for questioning.
Tiffany’s Family Restaurant, a beloved family-owned diner in Palm Harbor, closed its doors for good after 40 years of service. The diner was known for its all-day breakfast and comfort food, serving locals and politicians alike.
Tampa restaurants are gaining Michelin stars while St. Petersburg remains without any, due to the funding structure of the Michelin Guide which favors cities that pay for the rating. This shift has sparked enthusiasm among local diners and chefs, despite criticism over the guide's focus on elite dining. The article explores the implications of this disparity in recognition for the culinary landscape in the Tampa Bay area.
Tampa restaurants have secured Michelin stars for the third consecutive year, while St. Petersburg remains unrecognized, highlighting a disparity fueled by investment decisions from local tourism boards. The Michelin guide's funding structure has led to increased interest in Tampa's culinary scene, though the emphasis on high-end dining has drawn criticism. The article explores the implications of this culinary recognition and its impact on the region's food culture.
The team behind Tampa's renowned Rooster & The Till restaurant is expanding its culinary footprint with new dining and entertainment concepts at Water Street, marking a significant evolution in the local dining scene. Celebrating its 10th anniversary, the restaurant has previously gained national recognition and has played a pivotal role in elevating Tampa Bay's food culture.
The Tides, a seafood market and restaurant in Safety Harbor, has undergone significant growth since its inception in 2021, transforming from a small grocery store into a 90-seat dining venue. The establishment emphasizes sustainability and local sourcing in its offerings, making it a notable destination for seafood lovers in the Tampa Bay area.
Streetlight Taco, a new Mexican restaurant in Tampa, opens its doors on January 9, 2024, showcasing a deep appreciation for Mexican culture and cuisine. Chef Michael Brannock, alongside partners from the Michelin-starred Rocca, aims to deliver authentic flavors inspired by his travels throughout Mexico.
The Michelin Guide has awarded its first-ever stars to three Tampa restaurants: Rocca, Koya, and Lilac, each receiving one star during a ceremony in Miami. This marks a significant milestone for Tampa's culinary scene as it joins other Florida cities in receiving Michelin recognition. The event highlights the growing importance of the region's dining experiences.