‘Second class’ in Disney Springs: Restaurant workers push for better pay, benefits

Restaurant workers at Disney Springs are advocating for better wages and benefits, asserting that subcontracted employees lack the same rights as their Disney counterparts. Union officials from Unite Here Local 737 have termed these subcontracted workers as a "second class," emphasizing the inequities in treatment and compensation. More than 50 restaurants within Disney Springs, including popular establishments like Gideon’s Bakehouse and Rainforest Café, employ subcontracted workers who are not represented by Disney's union. Jeremy Haicken, president of the union, has highlighted the need for these workers to receive equitable pay and benefits that reflect the standards upheld by Disney employees. This movement reflects a growing awareness and activism surrounding labor rights in the hospitality sector.

As the push for better treatment gains momentum, it is likely to resonate beyond Disney Springs, potentially influencing labor practices across the region. The outcome could set a precedent for how subcontracted workers are treated in the entertainment and hospitality industries. Addressing these disparities will be crucial for ensuring fair treatment for all workers involved in the Disney experience.