Stay informed about food news and updates in Tampa Bay, FL.
Chris Ponte's new restaurant, Ponte Modern American, has opened in Midtown Tampa after significant delays due to the pandemic and supply shortages. This family-run establishment combines the chef's classical training with a modern vision, promising a fine dining experience that builds on the legacy of Ponte's previous ventures.
Good Intentions, a new vegan restaurant in St. Petersburg, has quickly become a hotspot, attracting not only plant-based diners but also a broader audience. With its vibrant atmosphere, unique menu, and collaborative effort from notable chefs, the restaurant is raising the bar for vegan dining in the region.
The article discusses the recent Michelin Guide star awards in Florida, highlighting the absence of any Tampa restaurants receiving a star despite the city's vibrant dining scene. It emphasizes local favorites that earned “Bib Gourmand” recognition, suggesting that Tampa Bay's culinary quality does not rely on Michelin validation.
The article discusses the recent Michelin Guide's inaugural awarding of restaurant stars in Florida, highlighting the absence of stars for Tampa restaurants despite the city’s vibrant dining scene. It emphasizes that local establishments, such as Rooster & The Till and Bern's Steak House, still received recognition through the Bib Gourmand selection and recommended status. The piece reflects the community's pride in its culinary offerings, questioning Michelin's criteria for star ratings.
Tampa Bay's love for the espresso martini is explored in this article, highlighting its rising popularity across the region. Local bartenders attribute the drink's resurgence to its versatility as both an aperitif and a nightcap, along with its intriguing history tied to bartender Dick Bradsell.
Celebrity chef Alton Brown is in Tampa for his live show, "Alton Brown Live: Beyond the Eats," and is actively seeking local restaurant recommendations through social media. Known for his unique blend of cooking science and humor, Brown's visit highlights the vibrant food culture of the Tampa Bay area and could influence local eateries positively.
Patti’s Kitchen in Pinellas Park offers an authentic taste of Bangkok-style street noodles, specializing in flavorful noodle soups that are appealing year-round. Opened by a Thai couple, the restaurant emphasizes fresh ingredients and traditional recipes, attracting diners despite the Florida heat.
Koya, an intimate omakase-style restaurant from the creators of Noble Rice, has opened in Tampa, offering a unique tasting menu experience. With only eight seats available nightly, the restaurant has quickly gained popularity, selling out every night since its launch on July 22. The tasting menu features 12 to 14 courses, showcasing the culinary talents of owners Eric and Adriana Fralick.
Tampa Bay’s dining scene is highlighted in an article showcasing 25 iconic restaurants that have significantly shaped the local culinary landscape. From Bern’s to El Cap, these establishments not only serve delicious food but also reflect the region's culture and community spirit.
Rocca, a new Italian restaurant in Tampa Heights, has earned a perfect score of '10' from food critic Helen Freund, marking an impressive debut for chef Bryce Bonsack. With a menu featuring high-quality ingredients and a unique mozzarella cart, Rocca is positioned as a culinary destination that pays homage to authentic Italian cuisine.