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Food News in Tampa Bay, FL

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Patty's Crumbs Bakery Serves Up Gluten-Free Fluffer Nutter Cookie

Patty's Crumbs Gluten-Free Bakery in Bartow is featured in the latest episode of Chef's Kitchen, showcasing their popular Fluffer Nutter Cookie recipe. The segment highlights the bakery's commitment to gluten-free baking, appealing to a growing audience seeking gluten-free options in the Tampa Bay area.

Pattys Crumbs Bakery serves up a gluten-free Fluffer Nutter Cookie

Lizbeth Ramirez of Patty’s Crumb’s Gluten-Free Bakery in Bartow, Florida, shares a delicious gluten-free Fluffer Nutter Cookie recipe that is perfect for anyone looking to impress their loved ones. The recipe includes common ingredients like peanut butter, sugar, and marshmallow fluff, making it an accessible treat for gluten-sensitive individuals. This local bakery's offering showcases the growing demand for gluten-free options in the community.

Pasco business cooks 500 Thanksgiving meals for hurricane victims

Pasco business Robert's Smokin' BBQ has stepped up to support hurricane victims by preparing 500 Thanksgiving meals for those affected by Hurricane Milton. The restaurant, which also suffered losses during the storms, demonstrates community solidarity and resilience in the face of adversity. This initiative highlights the importance of local businesses in disaster recovery efforts.

Turkey trouble? Try these Thanksgiving hotlines

Thanksgiving hotlines are becoming increasingly essential for cooks facing challenges during the holiday meal preparations. This article highlights various resources available to assist in navigating common cooking dilemmas, ensuring a smooth Thanksgiving experience.

New French Moroccan restaurant Cybel opens in St. Petersburg

A new French Moroccan restaurant, Cybel, has opened in St. Petersburg, Florida, led by Chef Taoufik Abdelmoula. Known for his innovative French tacos, Chef Touf aims to offer a wider array of dishes that blend Moroccan and French culinary traditions. The restaurant is located in a popular area and represents a significant addition to the local dining scene.

New Largo sandwich shop fed hundreds during storm recovery efforts

Daggs Sandwich Co. in Largo, Florida, quickly mobilized to prepare 500 sandwiches for cleanup crews following Hurricane Helene, showcasing community engagement. Owner Chad Davis emphasized the unique appeal of his "chopped sandwiches" as he aims to establish the shop as a local favorite. This act of goodwill not only supports recovery efforts but also boosts the shop's visibility in the area.

Daycation coffee brings taste of China to downtown St. Petersburg

Daycation Coffee & Tea, a new coffee shop in downtown St. Petersburg, introduces a unique blend of specialty coffee inspired by Chinese and Asian cultures. Owner Rachel Zhang, who spent over a year bringing her vision to life, aims to enhance the local coffee scene with her offerings. The cozy shop is located at 189 Dr. Martin Luther King Jr. St. N., promising a delightful experience for coffee lovers.

Tampa restaurant Malio’s is adding a second location in Pinellas County

Tampa's iconic Malio’s Prime Steakhouse is expanding with a second location, Malio’s Beach House, set to open in early 2025 on St. Pete Beach. The new restaurant will replace the previously closed Prima Cantina and aims to bring its renowned dining experience, known for power lunches and date nights, to a beach setting.

Tampa Bay’s Top 30 Restaurants of 2024

Tampa Bay's restaurant scene has undergone significant changes in 2024, reflecting resilience amidst challenges like inflation and post-hurricane recovery. Food critic Helen Freund highlights her top 30 dining spots in the area, emphasizing a dynamic mix of new and established eateries that cater to diverse tastes.

Sarasota restaurant offering authentic flavors of Amish cooking

Der Dutchman, a restaurant located in Sarasota, specializes in authentic Amish cooking, providing patrons with a taste of home-style meals. This establishment not only serves traditional dishes but also creates a welcoming atmosphere for both locals and visitors. As a culinary gem in the region, it reflects the cultural diversity and rich food heritage of Sarasota.