Stay informed about food news and updates in Philadelphia, PA.
Celebrate National Pumpkin Day in Philadelphia with an array of delicious treats and cocktails to indulge your taste buds. This guide highlights some of the best local eateries and shops offering pumpkin-flavored delights, ensuring a festive experience for local food lovers.
At The Table, an award-winning restaurant in Wayne, PA, is set to debut its first cocktail bar on the anniversary of its new location. This milestone will feature a high-top seating area and an extensive bar menu, including fan-favorite cocktails and a selection of appetizers and entrées.
Oktoberfest celebrations in Philadelphia are set to kick off with various events, including the largest celebration on South Street on September 21, 2024. The article details key festivities at several venues, highlighting food, drinks, and entertainment options for attendees looking to enjoy the Bavarian tradition.
Celebrate Oktoberfest in Philadelphia this year with various events across the city, including the largest celebration on South Street, featuring German beers, food, and live music. Other notable events include offerings at Iron Hill Brewery and the annual celebration at the 23rd Street Armory. Unique activities like the GOAToberFest by the Philly Goat Project add to the festive spirit.
Chef Alex Tellez introduces a masa program at Sor Ynéz in Kensington, Philadelphia, bringing authentic flavors of heirloom maize sourced from Mexico. The initiative aims to connect the local community with traditional Latin American culinary practices, offering fresh masa and tortillas.
Chef Alex Tellez is introducing a new masa program at Sor Ynéz in Kensington, Philadelphia, to provide authentic masa sourced from heirloom maize. This initiative aims to connect local residents with traditional Mexican culinary practices, enhancing the city's food scene. The masa is available for sale at the restaurant, along with unique offerings like seafood tamales.
Chef David Jansen is offering a limited-time Beach Boil for Two at his Mt. Airy restaurant as a farewell to summer, featuring a sumptuous seafood feast just in time for Labor Day. Guests can place orders for this special meal, which combines the essence of summer with comfort food, available for pickup on August 30.
Chef David Jansen is offering a limited-time _Beach Boil for Two_ at his Mt. Airy restaurant, providing a delicious way to bid farewell to summer ahead of Labor Day. The meal features a whole lobster, jumbo shrimp, corn on the cob, sausage, and more, available for pickup on August 30. This initiative follows positive feedback from a previous similar offering, solidifying Jansen's commitment to quality dining experiences.