At The Table, the award-winning restaurant in Wayne, PA, is poised to unveil its first cocktail bar in celebration of its one-year anniversary at the new venue. The addition of the cocktail bar represents a significant milestone for the establishment, which had previously operated as a BYOB-only restaurant since its inception in 2016. Chefs Alex Hardy and Tara Buzan-Hardy have crafted a high-top seating area that complements an extensive bar menu featuring signature cocktails like the Lychee ATT Mule and Smoked Blood Orange Old Fashioned. Alongside the cocktail offerings, patrons can enjoy a selection of appetizers such as Wagyu Cheesesteak Eggrolls and Spanish Lamb Meatballs, as well as thoughtfully curated entrées. Chef Tara Buzan-Hardy shared her enthusiasm for this new venture, highlighting the hard work that went into relocating and obtaining their liquor license.

The restaurant is committed to providing a unique dining experience that blends fine dining with a comfortable atmosphere. Reservations for the cocktail bar are highly encouraged due to anticipated demand. With this new addition, At The Table continues to elevate its culinary offerings in the Philadelphia area.