The Emergency Food Network (EFN) stands as a critical resource for addressing food insecurity in Pierce County, operating as the area's only nonprofit food distributor. Its Mother Earth Farm, an 8-acre organic farm, provides over 86,000 pounds of fresh fruits and vegetables annually, ensuring that food reaches local pantries and meal sites within 24 hours of harvest. In response to the COVID-19 pandemic, EFN launched a Home Delivery program in May 2020, delivering boxes of food to families in need, thereby overcoming access challenges. The Co-op Food Purchasing Program enables EFN to secure bulk staple foods, like rice and pasta, to ensure a reliable supply for its partner programs. Volunteers play a vital role in repackaging these bulk items into manageable portions for families.

Additionally, the Break Bag program, initiated in partnership with local schools, provides 2,000 students with supplemental meals during breaks, highlighting EFN’s commitment to supporting the community. The organization relies on donations from local farms and large corporations, demonstrating a collaborative effort to combat hunger. EFN's comprehensive approach not only addresses immediate food needs but also fosters community resilience in the face of ongoing challenges.