Stay informed about food news and updates in Portland, OR.
The James Beard Public Market in Portland has announced its new downtown location and plans for a partial opening by late 2025. Organizers are optimistic about finally establishing a permanent home for the market after several previous attempts. This development is expected to significantly enhance the local food scene and community engagement.
Plans for the James Beard Public Market were announced on October 28, 2024, marking a significant development for Portland's culinary scene. This market, named after the renowned chef and food advocate James Beard, aims to celebrate local foods and support the region's agriculture. The initiative highlights Portland's commitment to enhancing its food culture and providing a vibrant marketplace for local vendors.
Breakside Brewery and Grand Fir Brewing achieved significant recognition at the Great American Beer Fest, winning multiple awards that highlight Portland's craft beer scene. This accomplishment underscores the growing influence of local breweries in the national brewing landscape, affirming their commitment to quality and innovation.
Popular Portland chef Jeff Chow, owner of Mama Chow's Kitchen, has suffered serious injuries after falling on a hiking trail in the Columbia River Gorge. As he recovers, Chow's food cart will be temporarily closed, impacting his loyal customer base. The incident highlights the risks associated with outdoor activities in the area.
Two Portland restaurants, L'Orange and Yaowarat, have been recognized on the New York Times' prestigious list of America's 50 best restaurants. Both establishments, which are around a year old, celebrated this significant achievement alongside their chefs and staff.
UCHU Sushi & Fried Chicken, a Portland-based restaurant, has earned recognition in PETA's Top Vegan Sushi spots across the country. This accolade highlights the restaurant's commitment to offering delicious vegan sushi options that cater to a growing demand for plant-based cuisine.
Two Portland restaurants, L'Orange and Yaowarat, have been recognized on the New York Times' annual list of America's 50 best restaurants. L'Orange, a modern French eatery, and Yaowarat, inspired by Bangkok's Chinatown, showcase diverse culinary offerings that reflect their unique inspirations.
DoorDash has announced that three Portland-area organizations—Friends of Zenger Farm, Neighborhood House, and Sunshine Division—will receive $12,000 each as part of its Project DASH Impact Grants initiative. This initiative aims to enhance food access in the community, coinciding with Hunger Action Month.
Adding sugar to Christmas tree water is a common belief, but experts suggest that fresh water is the most effective way to keep your tree fresh. The article dispels myths surrounding alternative solutions like soda and vodka, emphasizing the importance of hydration for your holiday tree. This informative piece is timely as many prepare for the Christmas season.
Chef David Diffendorfer has been transforming gingerbread into luxurious masterpieces for over 30 years, creating a stunning annual display at The Benson Hotel in Portland, Oregon. This holiday treat has become a local tradition, captivating visitors with its intricate architecture and festive charm. The article highlights the chef's dedication and skill in this unique culinary art form.