Nana’s Southern Kitchen in Kent, WA, celebrated its fifth year of spreading holiday cheer by distributing over 1,400 meals to those in need on Christmas Day, honoring the legacy of Myrtle 'Nana' Henderson. The event has grown significantly, with long lines of cars and volunteers bringing warmth to the community. Todd Minor, the restaurant owner and great-grandson of Nana, highlighted the essential need for nourishment during the holidays, stating that food serves as a unifying force. Southern dishes such as fried chicken, mac and cheese, and collard greens were served, each meal infused with the love that characterized Nana's cooking. Todd recounted the event's origins, mentioning how NBA player Jamal Crawford helped kickstart the tradition by pledging to buy meals for the community.

The Minor family's commitment to giving back is fueled by personal experiences of hardship, with Todd reflecting on his childhood struggles. This yearly event not only fills stomachs but also fosters connections among community members. Looking ahead, the family hopes to pass this cherished tradition to future generations, ensuring that the spirit of giving continues to thrive.