The James Beard Foundation has unveiled its 2025 semifinalist nominees for restaurant and chef awards, with Houston receiving 13 nominations, marking an increase from the previous year. Ema, a popular new restaurant, is nominated for Best New Restaurant, while Suu Khin of Burmalicious is recognized for her unique approach to Burmese cuisine as an Emerging Chef. Koffeteria's nomination for Outstanding Bakery highlights Houston's diverse culinary offerings and its growing recognition on a national scale. The awards this year also include new categories, such as Outstanding Professional in Beverage Service, reflecting the evolving landscape of dining experiences. These nominations come on the heels of accolades from the Michelin Guide, which recently spotlighted Houston's vibrant food scene.

The James Beard Awards ceremony will take place on June 16 in Chicago, making these nominations particularly significant for local chefs and restaurateurs. As the city continues to gain recognition, the culinary community remains optimistic about the future. This celebration of talent and innovation in Houston's dining culture underscores the importance of these prestigious awards.