Rare Society, located in Mill Creek, is quickly becoming a culinary hotspot, drawing inspiration from the lavish retro steakhouses of Las Vegas. Under the guidance of Chef Brad Wise, the restaurant focuses on high-quality meat and seafood while also catering to vegetarian diners. The lively happy hour, featuring innovative small plates and affordable cocktails, makes it an attractive option for those looking to enjoy a gourmet experience without breaking the bank. Guests rave about the delicious Caesar salad and perfectly grilled steaks, indicating a strong commitment to culinary excellence. While the ambiance is likened to a stylish speakeasy, the music volume detracted from the overall dining experience, suggesting a need for adjustments.

Rare Society’s unique offerings, such as its meat boards, further elevate its status among local dining options. With nearly two years in operation, it stands out as a gem for steak aficionados in the Pacific Northwest. The restaurant's combination of elegance, comfort, and quality makes it a noteworthy addition to the region's culinary landscape.