As the Thanksgiving holiday approaches, many families look forward to enjoying delicious meals and the inevitable leftovers. However, it's important to know how long these leftovers remain safe for consumption. Experts recommend that Thanksgiving leftovers should ideally be consumed within a few days when stored in the fridge and can last several months in the freezer. The USDA stresses that reheating leftovers to an internal temperature of at least 165 degrees Fahrenheit is essential for eliminating harmful bacteria. The article provides clear guidelines to ensure that families can safely enjoy their leftover turkey, stuffing, and other holiday dishes.

Proper food handling and storage not only enhance food safety but also help reduce waste during a season often characterized by excess. By following these expert recommendations, families can savor their holiday meals without health concerns. This guidance is especially relevant for those who want to maximize their festive experience while adhering to food safety standards.