Stay informed about food news and updates in Valparaiso, IN.
Birdie’s Diner has opened in downtown Valparaiso, offering beloved breakfast and lunch options previously featured at The Dish. Owner Evan Costas expands his restaurant portfolio, promising to enhance the local dining scene with favorites like French toast and hamburgers.
A new bakery, Rise'n Roll, has opened under new ownership in Valparaiso, offering a selection of Amish-style baked goods. The establishment aims to provide residents with more culinary options, particularly in the realm of baked foods and snacks. The article highlights the local impact and excitement surrounding this new addition to the community.
Journeyman’s “Meet the Makers” series offers guests the unique opportunity to interact directly with chefs and distillers, enhancing the local culinary landscape. Executive Chef Amanda Salas shares her expertise in preparing beef stroganoff, showcasing the art of cooking in a hands-on environment. The event emphasizes local cuisine and encourages community engagement in the food and drink scene.
Velero's Mexican restaurant has reopened in Valparaiso, Indiana, offering a vibrant dining experience in a new multi-story building. The opening comes shortly after Mexican Independence Day, highlighting the restaurant's cultural significance and community impact.
The Oktoberfest in Northwest Indiana (NWI) showcases a vibrant celebration of beer culture, featuring unique events like Sea of Monsters' inaugural brewing party at Journeyman's Union Hall. This year's festivities highlight the region's rich brewing heritage and the community's enthusiasm for local food and drink experiences.