In the article, Journeyman’s “Meet the Makers” series is spotlighted as a platform for guests to engage with culinary professionals, enhancing the local food scene. Executive Chef Amanda Salas takes center stage, demonstrating the art of beef stroganoff, a beloved dish that showcases the skill involved in food preparation. This series not only highlights the artistry of cooking but also emphasizes the importance of local chefs and distillers in the community. By participating in such events, attendees gain a deeper understanding of the culinary arts and the stories behind their meals. The initiative aims to foster a sense of community and appreciation for the local cuisine, encouraging guests to explore the flavors and techniques that define the region.

Additionally, the event serves as a reminder of the significance of hands-on experiences in the culinary world, allowing guests to learn directly from experts. As such, Journeyman’s series continues to enrich the local dining landscape and promote a culture of food appreciation. This collaboration between chefs and the community embodies the spirit of culinary innovation and tradition in the region.