Bartow, Florida's own Lizbeth Ramirez, owner of Patty’s Crumb’s Gluten-Free Bakery, presents a delightful gluten-free Fluffer Nutter Cookie recipe, perfect for impressing friends or loved ones. The recipe is simple yet satisfying, featuring ingredients like peanut butter, sugar, and marshmallow fluff, making it accessible for anyone craving a sweet treat without gluten. As gluten sensitivity rises, local establishments like Ramirez's bakery are vital in providing delicious alternatives to traditional baked goods. The article outlines a straightforward process, from mixing the ingredients to filling the cookies with gooey marshmallow fluff, ensuring a fun baking experience. Readers are instructed to bake the cookies at 350 degrees Fahrenheit for 20-25 minutes, achieving a slightly browned exterior.

This encourages people to explore gluten-free options while enjoying the process of baking at home. By showcasing a local bakery's innovative recipe, the article emphasizes the community's support for gluten-free diets. Patty’s Crumb’s Bakery not only meets dietary needs but also enriches the local culinary landscape.