More foods are making us sick: What to know as foodborne outbreaks hit Florida
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Foodborne illnesses are escalating in Florida, prompting health officials to investigate outbreaks linked to products like Boar’s Head deli meats and baby carrots. Recently, the U. S. Food & Drug Administration reported 39 nationwide illnesses, 15 hospitalizations, and one death associated with contaminated food. Experts attribute the rising trend in foodborne illnesses to various factors, including the reliance on prepackaged foods, which have a higher risk of contamination.
Dr. Keith Schneider from the University of Florida explains that the shift from local markets to multistate grocery vendors may contribute to more significant outbreaks. The CDC is currently managing multiple investigations, with 21 active cases involving pathogens such as E. coli and salmonella this week alone. Food safety experts emphasize the importance of public awareness as food recalls occur more frequently before illnesses are reported.
The article warns that fruits and vegetables consumed uncooked carry a higher risk for contamination. Overall, the rising incidence of foodborne illnesses underscores the need for improved food safety measures and consumer vigilance.