The article showcases the vibrant dining scene in Pierce County, Washington, where several bars and restaurants are open on Christmas Day, a time when many establishments across the country remain closed. Featuring 13 diverse options, the piece highlights well-known spots like Copper & Salt and Stanley & Seafort's, showcasing a mix of cuisines from steak and lobster bisque to Vietnamese and Indian dishes. Each restaurant entry provides crucial information such as location, hours of operation, and whether reservations are recommended or required. The mention of holiday cocktails at Copper & Salt adds a festive touch, appealing to those looking for celebratory drinks alongside their meals. The article advises diners to call ahead, especially for larger groups, as some places may have reduced hours depending on customer volume.

This curated guide serves as a valuable resource for individuals and families seeking holiday dining options, ensuring they can enjoy a meal out on December 25. The tone remains informative and supportive, focusing on enhancing the holiday experience for readers. Overall, this comprehensive roundup reflects the community spirit and culinary diversity available during the festive season.