Headline

Seahawks' Tariq Woolen Responds to Critics: 'I Don’t Give a (Blank) Anymore'

Tacoma, WASports

Tariq Woolen, the Seattle Seahawks cornerback, faced backlash after a poor performance against the Green Bay Packers, where he struggled with missed tackles and penalties. In a recent interview, he shared that while some online comments made him laugh, he no longer cares about the criticism. Coach Mike Macdonald has urged Woolen to sharpen his focus and maintain concentration on the field. Woolen's performance has fluctuated since his standout rookie season, and as the Seahawks prepare to face the Minnesota Vikings, his ability to respond to pressure will be crucial. Woolen is determined to improve and reestablish himself as a key player in the Seahawks' defense, showcasing his commitment to personal growth and team success.

Read original article here.


Related Articles

Tacoma, WALocal News

Wild egg prices have WA restaurants wondering How much will you pay for breakfast?

Rising egg prices, driven by avian flu outbreaks and supply chain disruptions, are creating challenges for breakfast restaurants in Washington state. Owners express frustration over soaring costs, with wholesale egg prices doubling since last year, leading some establishments to consider menu adjustments. The situation underscores the broader implications of agricultural disease on food availability and costs.

Jan 20, 2025Read more
Tacoma, WALocal News

Why Puppyland will pay nearly 4M after WA alleged illegal sales, advertising practices

Puppyland, a pet store based in Puyallup, Washington, has agreed to pay $3.75 million to settle allegations of illegal sales practices and failure to honor health guarantees for puppies. The settlement includes a consent decree requiring the store to implement significant reforms and improve transparency in its business practices.

Jan 20, 2025Read more
Tacoma, WALocal News

Wild egg prices have WA restaurants wondering How much will you pay for breakfast?

Washington State restaurants are grappling with skyrocketing egg prices, driven by avian flu outbreaks and supply chain disruptions. Business owners express significant concern as the cost of eggs has more than doubled, impacting breakfast menus and their bottom lines. The situation has forced many eateries to explore alternatives to traditional egg-based dishes.

Jan 20, 2025Read more