Shorewood High School's Culinary Arts program is set to flourish with the establishment of a new Herb and Vegetable Garden, thanks to three notable grants received from esteemed organizations. Les Dames d'Escoffier Seattle, the Shoreline Public Schools Foundation, and the Whole Kids Foundation have come together to fund this important initiative. Culinary Arts Instructor Diana Dillard, along with WSU King County Extension Master Gardener Wendy Jordan, is spearheading the project, which will significantly enhance the educational experience for students. The old garden had to be removed during construction, and the new garden will provide a permanent space for hands-on learning about gardening and sustainable practices. This initiative emphasizes the importance of fresh produce in culinary education, allowing students to grow their own herbs and vegetables.

By incorporating practical gardening skills into the curriculum, students will gain valuable knowledge that extends beyond the classroom. The garden is expected to inspire a new generation of culinary enthusiasts who appreciate the farm-to-table concept. Overall, this project represents a significant investment in the future of culinary education at Shorewood High School.