With sibling Agua Verde, the food and drink family that saved HoneyHole making plans for Cantina Del Sol on E Pine

The Pike Street Hospitality Group is set to launch Cantina Del Sol in the Capitol Hill neighborhood of Seattle, taking over the space once occupied by Mezcaleria Oaxaca. This initiative follows the group's successful rescue of HoneyHole, a beloved sandwich shop, and the establishment of other popular venues like Rumba and Inside Passage. The Rosenthal family, known for their contributions to the local dining landscape, aims to fill a significant gap in Capitol Hill's food scene with this new venture. The article notes the challenges faced by previous owners of Mezcaleria Oaxaca, who attempted to manage multiple concepts in a large space. As the local culinary scene evolves, the anticipated opening of Cantina Del Sol is seen as a positive development for residents and food enthusiasts alike.

Furthermore, the piece underscores the importance of community support for CHS, a local news platform dedicated to covering neighborhood developments without a paywall. By subscribing for just $5 a month, readers can help sustain local journalism that highlights such critical stories. The article serves as a reminder of the interconnectedness of local businesses and community news.