Stay informed about food news and updates in Sammamish, WA.
The Sammamish City Council has adopted a new policy mandating plant-based catering for city-provided food, aiming to promote sustainability and inclusivity. The decision, which passed narrowly amid strong debate, requires vegan options to be prioritized in menus while still allowing for meat offerings. Councilmember Sid Gupta championed the initiative, emphasizing its role in reducing carbon emissions associated with meat production.
Shakey’s Pizza Parlor in Renton will permanently close on January 20, 2025, marking the end of the chain's presence in Western Washington. The closure is attributed to property redevelopment, leaving Pasco as the last remaining location in the state. Founded in 1954, Shakey’s was the first franchise pizza chain in the U.S., known for its beloved menu items.
The Sammamish Farmers Market features unique dessert vendors like Kapeliela Shave Ice and PNW Cheesecake, who blend Hawaiian and Seattle influences into their offerings. These vendors share rich cultural stories, making the market a vibrant destination for dessert lovers every Wednesday from 4:00 to 8:00 p.m. through mid-September.
Three Sammamish women have transformed a former Red Robin burger joint into Masthi Bar and Grill, an Indian fusion restaurant that celebrates both Indian and American cultures through its unique menu and lively atmosphere. The restaurant aims to provide a fun dining experience with traditional Indian dishes and innovative fusion options, such as masala french fries and rasmalai tres leches. Their approach has garnered positive feedback from the local community, showcasing the successful blending of culinary traditions.