The 10th annual Sacramento Chocolate Salon attracted chocolate lovers to the Citizen Hotel, where local chocolatiers displayed their creative confections. Cyndi Straub from 3D Candies excited attendees with innovative flavors like hot mama habanero caramel and blue cheese caramel, showcasing the depth of fine chocolate beyond traditional candy bars. San Francisco chocolatier Gavin Escolar captivated the crowd with his chaga mushroom-infused chocolates, promoting their anti-inflammatory properties and the joy of chocolate-making. As attendees sampled the unique offerings, many expressed delight, with Donna Terry-Wilson commenting on the memorable experience of tasting a curry chocolate. The event not only spotlighted local vendors but also served as a community gathering, allowing people to connect over their shared love for chocolate.

The salon wrapped up at 4 PM, but organizers are already planning for next year’s event. The combination of local artistry and community engagement made the Chocolate Salon a sweet success. This celebration of chocolate is a testament to the thriving culinary scene in Sacramento.