Future Generations University is set to host free training sessions for educators and youth interested in the "Maple in the Classroom" initiative, which focuses on the craft of maple syrup production. These workshops are scheduled for October 12 and December 7, providing participants with an engaging, hands-on curriculum that emphasizes the importance of tapping maple trees. The program aims to inspire connections to nature, integrating STEM concepts that are essential for students' educational development. Moreover, it highlights the cultural and historical significance of maple syrup production in the Appalachian region. The training sessions not only equip educators with practical skills but also encourage students to appreciate their local environment and resources.

Participants will have the opportunity to engage directly with the process of making maple syrup, enhancing their understanding of both science and local traditions. This initiative is a vital step in fostering environmental stewardship and cultural awareness among youth. Overall, it represents a meaningful collaboration between education and community engagement.