The Olympia Canning Company, founded between 1909 and 1911, became a cornerstone of the local economy in Olympia, Washington, by connecting local farmers with broader markets. Under the leadership of Mark Ewald, the company not only processed a wide variety of fruits but also engaged in innovative practices, including the development of specialized canning equipment. This commitment to local agriculture helped create a sustainable model that benefited farmers and provided fresh produce to various markets, including international shipping routes. During World War II, the cannery's production surged as it became essential for supplying troops, with military contracts accounting for a significant portion of its output. The cannery also played a vital role in community employment, especially during the Great Depression, offering jobs to many in the area.

Its ability to adapt to changing market demands and economic challenges demonstrates resilience and innovation in the face of adversity. The legacy of the Olympia Canning Company illustrates the importance of local food industries and their impact on regional economies. Through its history, the company has left an indelible mark on Thurston County, exemplifying the intersection of agriculture, industry, and community involvement.