The Snohomish County Farm and Food Center, designed to be a year-round indoor farmers market near Mill Creek, has been awarded $5 million in federal funding, paving the way for construction to commence in 2026. This initiative aims to bolster local agriculture by providing farmers with a venue to process, wash, and package their produce, addressing significant barriers faced by small farming operations. Initially, plans involved remodeling existing buildings, but structural concerns have redirected efforts toward constructing a new facility from the ground up. With an additional $25 million still required for full realization, the county is optimistic about the project's timeline, aiming for a start in early 2026. U.

S. Senator Maria Cantwell highlighted the center's potential to combat food insecurity, particularly in areas designated as food deserts. The proposed location will enable easy access for residents, allowing them to purchase fresh produce using EBT or SNAP benefits. The farmers market is expected to enhance the local economy by encouraging longer growing seasons and supporting agricultural growth. As the region's market value of farm products has significantly increased, this project represents a crucial step in sustaining and expanding local agriculture.