An outbreak of E. coli linked to organic carrots has impacted two residents in Snohomish County, part of a broader national issue. As of the latest reports, 39 individuals across 18 states have been infected, with the highest count in Washington State, where eight cases have been confirmed. Health officials noted that five of those infected have required hospitalization, although there have been no fatalities reported. The Centers for Disease Control and Prevention (CDC) suggests that the actual number of infections could be significantly higher since many cases go untested.

Specific brands of organic carrots, including those from well-known retailers, have been identified as potential sources, leading to a recall by Grimmway Farms. Consumers are urged to throw away any recalled carrots and to clean any surfaces they may have touched. Symptoms of E. coli typically manifest within three to four days and include severe diarrhea, fever, and dehydration. This incident underscores ongoing public health concerns surrounding food safety and the importance of consumer vigilance.