On November 16, the Verdant Health Commission will sponsor a Teen Cook-Along aimed at youths aged 11-17, providing an opportunity for teenagers to learn cooking techniques in a supportive environment. The event will focus on creating delicious buckwheat pancakes paired with warm apple compote, enhancing participants' culinary skills while promoting healthy eating habits. Scheduled from 1-3 p. m. , this free event encourages community engagement and socialization among local teens.

Participants are urged to register beforehand, as spaces may be limited. The initiative is part of a broader effort by Verdant to support youth development and well-being through practical, hands-on experiences. This cooking class not only equips attendees with cooking knowledge but also fosters a sense of community and belonging. As health and nutrition become increasingly important topics, such programs play a vital role in shaping healthier lifestyles for the next generation. The event exemplifies how local organizations can positively impact youth by offering engaging and educational activities.