B&D's Food Hut, a new brick-and-mortar restaurant in Long Beach, officially opened its doors on January 18, 2025, after two successful years as a food truck. Co-owners Brent and Dawn Wheeler have transformed their culinary offerings to cater to a larger audience, attracting around 40 diners during a winter lunch—a remarkable feat for the season. The restaurant's interior features a cozy fireplace and plans for outdoor expansions, enhancing the dining experience. Known for their award-winning clam chowder, B&D's Food Hut recently took home the chowder contest title at the 2024 Razor Clam Festival, further establishing their culinary credibility. The Wheelers aim to replicate their success and continue to build on their strong local following.

Their menu includes a variety of smoked and grilled dishes, appealing to both locals and visitors. With a seating capacity of 46, the restaurant is set to become a popular choice in the area, especially given its proximity to the iconic Long Beach arch. B&D's Food Hut's successful transition from food truck to restaurant exemplifies the support and enthusiasm of the Long Beach community.