Stay informed about business news and updates in Issaquah, WA.
The "Issaquah Buzz" podcast highlights the vibrant business scene in Issaquah, focusing on new openings and local events. Recent episodes cover topics like holiday shopping, resilience after a storm, and the reopening of beloved local eateries, providing valuable insights into the community's economic landscape.
Issaquah Buzz’s latest episode highlights the vibrant growth of new businesses in Issaquah for 2025, focusing on exciting openings in the local restaurant and retail scene. The podcast emphasizes community engagement and the importance of supporting local businesses, making it a timely and relevant resource for residents.
The Issaquah Farmers Market will hold its final event of the season on September 28, 2024, from 9 AM to 2 PM at Pickering Barn. The City Council will engage with residents at the market, providing an opportunity for community discussions.
Join Eastside Audubon for a leisurely Bird Walk at Confluence Park in Issaquah on September 28, 2024. Led by Lori Danielson, the event welcomes birders of all levels and encourages participants to dress appropriately for the weather. Registration is required to reserve a spot.
The Issaquah Farmers Market will take place on Saturday, September 21, 2024, at Pickering Barn from 9 AM to 2 PM. The market operates weekly on Saturdays, offering a variety of local produce and goods, rain or shine, until September 28.
Karla Garcia has been named the August Volunteer of the Month in Issaquah Highlands for her contributions to community events and her role in promoting inclusivity. She has played a significant part in organizing cultural celebrations and serves on the Highlands Council Equity and Programming Committees. Garcia expresses her gratitude for the community and encourages others to get involved in volunteering.
Ben & Jerry's is celebrating its annual "Free Cone Day" on April 16, allowing customers in Seattle to enjoy a complimentary ice cream cone from noon to 8 p.m. The tradition, started in 1979, aims to show appreciation to customers, with the company expecting to distribute around a million scoops worldwide.