Highlands Bistro has emerged as a new culinary destination in Issaquah Highlands, officially opening in December 2024 in the former Flavor of India location. Chef Abdul Malik, who has an impressive 40-year background in the restaurant industry, leads the kitchen with a vision to create a menu that harmonizes American and Indian flavors. His experience spans various cuisines, which he aims to incorporate into a diverse menu featuring breakfast, lunch, and dinner items. The breakfast offerings, including pancakes and waffles, are designed to meet the community's need for morning dining, with plans for a fresh fruit bar to enhance the experience. For lunch and dinner, patrons can enjoy a selection of hamburgers, sandwiches, and classic Indian dishes, ensuring something for everyone.

The restaurant also seeks to attract sports enthusiasts by providing access to all sports channels and hosting a full-day Happy Hour every Sunday, featuring $5 beer. With its unique offerings and community-oriented approach, Highlands Bistro is poised to become a beloved spot for locals and visitors alike. The restaurant reflects Chef Malik's dedication to creating exceptional dining experiences and fostering community connections.