Good Lazy Donuts is set to open in Grand Ridge Plaza, Issaquah Highlands, in the first half of 2025, co-owned by Annie and Noah Kim. Previously operating in Maple Valley, the couple has spent two years selling their delicious brioche donuts at local farmers markets, fostering a loyal customer base. Known for their balanced sweetness and over 70 rotating flavors, the donuts are crafted with seasonal ingredients, providing a fresh alternative to traditional sugary treats. Popular flavors include strawberries and cream in the summer and eggnog in the winter, while savory options feature unique combinations like roasted garlic and smoked salmon. In addition to donuts, customers can expect to enjoy Boon Boona Coffee alongside innovative latte flavors.

Annie and Noah are eager to connect with the Issaquah community, highlighting the importance of relationships built through their craft. Their dedication to quality and simplicity shines through, ensuring that customers appreciate the effort behind each filled brioche donut. With a commitment to evolving their menu, they aim to incorporate flavors that reflect their Korean heritage.