In a recent article, Chef Kim Ngo from Crofton Springs conducted a virtual cooking demonstration featuring Thit kho trung, a Vietnamese dish made from braised pork and eggs, to celebrate Lunar New Year. This traditional dish symbolizes family affection and happiness for the upcoming year, often offered to ancestors during the holiday. Kim shares nostalgic memories of her childhood, recalling the comforting aromas of her mother’s cooking leading up to the celebrations. The article highlights the significance of Lunar New Year for many Eastern Asian and South Asian communities, marking it as the most important holiday of the year, celebrating the arrival of spring and cultural practices associated with Tết, including family reunions and festive activities. Additionally, it informs readers that 2021 is recognized as the Year of the Buffalo or Ox.

For those interested in trying the dish, the article provides a link to download the recipe, showcasing culinary traditions while fostering a deeper understanding of cultural celebrations.