Metro cotton candy manufacturer making changes to products after Red Dye 3 ban

Fairytale Cotton Candy, a leading manufacturer based in Des Moines, Iowa, is reformulating over 9,000 products in response to the FDA's recent ban on Red Dye 3, a synthetic dye linked to health concerns. The company aims to replace this dye with natural ingredients, reflecting a growing consumer demand for healthier food options while maintaining product quality. The changes are timely as the FDA's ban takes effect in January 2027, prompting manufacturers to adapt sooner to meet consumer preferences.

Metro cotton candy manufacturer making changes to products after Red Dye 3 ban

Fairytale Cotton Candy, a leading manufacturer in Des Moines, is reformulating its products following the FDA's ban on Red Dye 3, a synthetic colorant linked to potential health risks. The company aims to replace the dye with natural ingredients, responding to consumer preferences and upcoming regulatory changes. This shift reflects a broader trend towards healthier food additives in the industry.

Val Air Ballroom adds not one but TWO new restaurantbars

The Val Air Ballroom in West Des Moines has recently expanded its offerings by adding two new restaurant/bars: Work In Progress and Tom Archer's Poor Man's Country Club. With a focus on local history and dining roots, Chef Ryan Skinner is excited to debut menus that celebrate the area’s culinary culture. The new venues aim to enhance the concert-going experience by providing dining and drinking options before and after events.

Lay's accepting new chip flavor ideas with a chance to win $1 million

Lay's is inviting fans to submit their unique chip flavor ideas, with a chance to win a grand prize of $1 million. The winning flavor will be determined through fan votes, making this contest a community-driven initiative that encourages creativity and engagement.

Food Security Task Force Releases Findings, Recommendations, and FEED DSM Initiative

The Des Moines Food Security Task Force has released its final report, offering key recommendations to improve food security and access in the community. Initiatives include the establishment of the Food Equity and Education for Des Moines (FEED DSM) platform, aimed at connecting residents with resources to support local food production. These efforts reflect a strong commitment to addressing food insecurity through urban agriculture and community engagement.