Denver Food Vision 2030 Building a Resilient and Inclusive Food System

The Denver Food Vision 2030 is a transformative initiative launched in October 2017, aimed at establishing a food system that is inclusive, healthy, vibrant, and resilient. This vision is the result of extensive community engagement and a detailed baseline report that informs its strategic direction. Complementing the vision, the Food Action Plan outlines specific projects targeting food equity, ensuring that all Denver residents have access to nutritious food. A progress report released in October 2024 highlights significant achievements and ongoing community-led initiatives that demonstrate the city's commitment to this essential cause. Additionally, the Good Food Purchasing Program empowers institutions to make ethical food purchasing decisions, promoting sustainability and community health.

The Denver Sustainable Food Policy Council plays a crucial role in guiding food policy and promoting food security within the city. As these initiatives unfold, they reflect a broader commitment to enhancing the quality and accessibility of food for all citizens. Denver's efforts set a noteworthy example of how local governments can drive meaningful change in food systems.