Chef Bobby Flay looks back at the dishes that made him a star in new cookbook

** Chef Bobby Flay reflects on his culinary journey and the dishes that established his reputation in the food industry in his new cookbook, "Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef." The book features recipes from his renowned restaurants and highlights his legacy on "Iron Chef." This insightful work offers fans and aspiring chefs a chance to explore the flavors that define Flay's cooking style.

Chi Food Truck Fest Taco Throwdown to Serve up Tacos and Tasty Competition at Daley Plaza

The Chicago Department of Business Affairs and Consumer Protection announced the second annual Chi Food Truck Fest Taco Throwdown, taking place on September 13, 2024, at Daley Plaza. Attendees will have the opportunity to vote for their favorite taco from participating food trucks, promoting community engagement and support for local entrepreneurs.

Mayor Brandon Johnson and Chicago Department of Business Affairs and Consumer Protection Announce The Good Food Fund Grant Awardees

Mayor Brandon Johnson announced the first round of grant recipients for the Good Food Fund, designed to support small food businesses in Chicago's underserved communities. Funded by the American Rescue Plan Act, the grants range from $10,000 to $100,000 and aim to improve food access and promote local economic growth.