Maple syrup producers face regulatory hurdles in budding NW industry

Bigleaf maple syrup producers in Washington state face significant regulatory hurdles that hinder their entry into the national maple syrup market, valued at $1.44 billion in 2023. With only three businesses currently permitted to sell Bigleaf maple syrup, local producers struggle with stringent requirements from the Washington State Department of Agriculture, which demand costly commercial kitchen spaces and permits. Despite these challenges, the unique flavor profile of Bigleaf syrup offers potential economic opportunities for small forest managers in the region.