Bellevue's Culinary Scene Gains National Recognition
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Bellevue's culinary scene is rapidly evolving, capturing attention in a recent Forbes feature that highlights the city's diverse dining options. Traditionally recognized for its tech industry, Bellevue is now becoming a destination for food lovers with a variety of restaurants ranging from upscale dining to casual eateries. Among the standout establishments is The Lakehouse, led by James Beard Award-winning Chef Jason Wilson, known for its commitment to farm-to-table practices. Chef John Howie’s trio of restaurants, including Seastar Restaurant & Raw Bar and John Howie Steak, showcases a diverse menu featuring seafood, steaks, and an extensive whiskey selection. Duke’s Seafood is celebrated for its sustainable seafood offerings, while Din Tai Fung introduces the community to its famous Taiwanese dumplings.
Brunch enthusiasts will find appealing options at Ascend Prime Steak & Sushi, located on the 31st floor, which offers panoramic views and a unique tableside brunch experience. Bis on Main complements the brunch scene with its delicious offerings, further enhancing Bellevue's culinary reputation. With its array of dining experiences, Bellevue is solidifying its status as an emerging culinary hotspot.