Bellevue's Culinary Scene Gains National Recognition
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Bellevue is making headlines with its emerging culinary scene. Recently featured in Forbes, Bellevue is garnering attention for its diverse food offerings. Known for its tech industry giants like Microsoft and Amazon, the city is now turning heads with its wide variety of restaurants, from fine dining to trendy cafes and ethnic eateries. Forbes highlights several standout spots that contribute to Bellevue’s rising culinary reputation. The Lakehouse, led by James Beard Award-winning Chef Jason Wilson, offers a rustic Northwest dining experience with a focus on farm-to-table freshness.
Chef John Howie’s trio of restaurants—Seastar Restaurant & Raw Bar, John Howie Steak, and Whiskey by John Howie—provides a diverse menu that includes seafood, steaks, and an extensive whiskey selection. Duke’s Seafood is renowned for its commitment to sustainable seafood. Additionally, Din Tai Fung introduces Bellevue to its acclaimed Taiwanese dumplings, further enriching the city’s diverse dining scene. Brunch enthusiasts will find plenty to love in the featured restaurants. Ascend Prime Steak & Sushi, situated on the 31st floor, offers stunning panoramic views and a distinctive tableside brunch experience called Carts & Carousels.
Meanwhile, Bis on Main serves a tempting brunch menu that includes huevos rancheros and beignets with marionberry cream cheese.