The City of Austin has awarded a $10,000 Food Waste Innovation grant to The Refugee Collective, a nonprofit that focuses on reducing food waste through innovative solutions. This grant, announced in advance of the International Day of Awareness of Food Loss and Waste, will fund a project that establishes a composting system on the Collective's farm, which will divert significant amounts of waste from both the farm and local restaurants. The initiative is expected to produce approximately 40 cubic yards of compost annually, fulfilling much of the farm's needs while promoting regenerative agriculture. In addition, the project will offer 30 hands-on crafting opportunities, including classes that teach natural dyeing and garment repair. Co-founder Meg Erskine highlighted the transformative potential of the grant, stating it would empower the refugee community while turning waste into valuable products.

The project aligns with Austin's ambitious goals for waste reduction and circular economy as outlined in the Austin Climate Equity Plan. The Refugee Collective has been connecting refugees in Austin to fair-wage work since 2009, and this grant will help expand its impact. Through collaboration with local organizations, the initiative aims to create a sustainable and supportive community.