A recent inspection by the Gwinnett County Environmental Health Department revealed severe health violations at Taqueria Maria, a Norcross restaurant, which scored only 52 points and was deemed unsatisfactory. Key violations included improper storage of clean utensils and food items, such as hotdogs and tamales, being kept at unsafe temperatures. Management faced scrutiny for displaying an outdated health score of 80 from nearly two years ago, which misled customers about its current standing. In stark contrast, Tin Lizzy’s in downtown Atlanta excelled during its inspection, receiving a perfect score of 100 and winning the prestigious Golden Spatula award. Known for its "flex Mex" cuisine, Tin Lizzy's offers a unique dining experience with dishes inspired by various global influences, all served in a vibrant atmosphere.

The disparity in health inspection results highlights critical issues regarding food safety and transparency in the restaurant industry. Local patrons are encouraged to stay informed about restaurant inspections to ensure their dining choices prioritize health and safety. The article serves as a reminder of the ongoing need for rigorous health standards in the food service sector.